Discover The Malaysian Food, Cuisine And Cooking

As a multicultural nation, Malaysians are fortunate enough to enjoy from a huge range of local foods as well as traditional food such as for example Mamak and Nyonya. But, you need to know the most famous Malaysian food.

 

1 - Nasi Lemak

 

A well known breakfast made from coconut milk rice served with sambal ikan bilis and slices of boil egg and cucumber. Poultry, squid and even beef is added for satisfaction.

 

2 - Satay

 

Marinated meat being barbecued on the charcoal. The peanut sauce is a must as companion. Some would also want to be served with onions, cucumbers and even ketupat, a grain dice wrapped with palm leaves.

 

3 - Nasi Dagang

 

Nasi dagang is glutinous rice steamed with coconut milk. Usually served with fish curry, boiled eggs, shaved fried coconut and vegetable pickles.

 

4 - Hainanese Chicken Rice

 

Hainanese Chicken Rice is cooked with chicken and topped with steamed hen! The specialty of the dish is the chicken meat where essentially the smoothness and juiciness remains! Dipping the meat in to the chillies or ginger served is even amazing!

 

5 - Prawn Mee

 

Prawn Mee or Noodles is served with flavored mixture from shrimp. Also, sliced pork and fishcakes and bean sprout are included. Topping with fried spring onion makes the style better.

 

6 - Bak Kut Teh

 

Bah Kut Teh comes from the Hokkien term which means natural soup served with pork. A pan of white rice is the best companion to it! But, as time passes, there's also a halal kind known as 'Chi Ku Teh 'which replaces the pork with hen.

 

7 - Banana Leaf Rice

 

Banana Leaf Rice is served on banana leaf with dishes like fried fish, fried poultry, greens or something that the buyer likes.

 

8 - Nasi Kandar

 

Nasi Kandar is one among many Penang foods that you can have in your list of what to what to eat in malaysia. Rice is served with a huge choice of food from veggies to meat to seafood.

 

 

 

 

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